"...while the seasonal sushi course is a model of freshness and delicacy..."
Eat Streets- Pat Nourse Sunday life November 2002
"Eat at the sushi counter and watch the master at work... be assured of out-standing food and great service..."
Ve+t restaurant news NSW- Ve+t Christmas 2002
Australian Gourmet Traveler -Sydney - Guy Griffin
Sunday Telegraph (Sydney) 22nd September 2002
Rating: 14/20The Sydney Morning Herald -Good Living -Eat Out -Matthew Evans 20th August 2002
" There is a lot to love here- the handmade plates, the brilliantly designed wooden box, the eye catching art works...But most of all, it's the food."
Verdict: Quietly spectacular 9/10
Dining with Kerry Boyne
"...as the cosy 40-seater served up exotic sashimi blends- the master chef is going for a fusion of French and Japanese after all."
By Jay Vidal
"Yoshiiís food isn't just good, or great but sensational!
An absolute master of his craft with astounding knife skills and an incredible repertoire of taste sensations wrapped in a kaleidoscope of textures and contrasting temperatures."
Score: 9.5/10By Franz Scheurer -Classic
Australian Gourmet Traveler -Guy Griffin October 2002
Food and Wine Lovers